A wizard's guide to defensive baking
(Book)

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Average Rating
Published
Seattle : Argyll Productions, 2020.
ISBN
9781614505242, 1614505241
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Copies

LocationCall NumberStatus
Eisenhower Public Library District - Young Adult StacksYA KINGFISHER, T.Checked out
Glen Ellyn Public Library - Adult FictionFIC KINGFISHER, T.On Shelf
La Grange Park Public Library District - Lower LevelJ KINGFISHER, TChecked out
Oak Park Public Library Main Branch - 2nd Flr - TeenTEEN FICTION KINGFISHChecked out

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More Details

Published
Seattle : Argyll Productions, 2020.
Format
Book
Physical Desc
306 pages ; 21 cm
Language
English
ISBN
9781614505242, 1614505241

Notes

Description
Fourteen-year-old Mona isn't like the wizards charged with defending the city. She can't control lightning or speak to water. Her familiar is a sourdough starter and her magic only works on bread. She has a comfortable life in her aunt's bakery making gingerbread men dance. But Mona's life is turned upside down when she finds a dead body on the bakery floor. An assassin is stalking the streets of Mona's city, preying on magic folk, and it appears that Mona is his next target. And in an embattled city suddenly bereft of wizards, the assassin may be the least of Mona's worries...

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Citations

APA Citation, 7th Edition (style guide)

Kingfisher, T. (2020). A wizard's guide to defensive baking (First edition.). Argyll Productions.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Kingfisher, T.. 2020. A Wizard's Guide to Defensive Baking. Argyll Productions.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Kingfisher, T.. A Wizard's Guide to Defensive Baking Argyll Productions, 2020.

MLA Citation, 9th Edition (style guide)

Kingfisher, T.. A Wizard's Guide to Defensive Baking First edition., Argyll Productions, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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