The Blue Zones American Kitchen: 100 Recipes to Live to 100
(eBook)

Book Cover
Average Rating
Published
Disney Book Group, 2022.
ISBN
9781426223488
Status
Available Online

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Format
eBook
Language
English

Citations

APA Citation, 7th Edition (style guide)

Dan Buettner., & Dan Buettner|AUTHOR. (2022). The Blue Zones American Kitchen: 100 Recipes to Live to 100 . Disney Book Group.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Dan Buettner and Dan Buettner|AUTHOR. 2022. The Blue Zones American Kitchen: 100 Recipes to Live to 100. Disney Book Group.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Dan Buettner and Dan Buettner|AUTHOR. The Blue Zones American Kitchen: 100 Recipes to Live to 100 Disney Book Group, 2022.

MLA Citation, 9th Edition (style guide)

Dan Buettner, and Dan Buettner|AUTHOR. The Blue Zones American Kitchen: 100 Recipes to Live to 100 Disney Book Group, 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID53e0851f-7c35-c9de-9611-6a7c32038206-eng
Full titleblue zones american kitchen 100 recipes to live to 100
Authorbuettner dan
Grouping Categorybook
Last Update2024-04-24 15:30:53PM
Last Indexed2024-04-24 15:31:11PM

Book Cover Information

Image Sourcehoopla
First LoadedAug 8, 2023
Last UsedApr 9, 2024

Hoopla Extract Information

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    [synopsis] => Bestselling Blue Zones Kitchen author Dan Buettner spent years uncovering the Blue Zones-the five places around the world where people consistently live to or past, 100-and sharing lifestyle tips and recipes gleaned from these places. Now, creating your own Blue Zone at home is easier than ever, thanks to plant-forward recipes in this inspiring book-all developed right in our own backyard. In Blue Zones American Kitchen, Buettner uncovers the traditional roots of plant-forward cuisine in the United States. Following the acumen of heritage cooks who have passed their recipes from generation to generation, Buettner uncovers the regions and cultures that have shaped America's healthiest food landscapes, from Hmong elders living in Minnesota to Quakers in New England. Along the way, he illuminates both traditional and revolutionary ideas in vegetarian food with recipes from chefs like James Beard Award-winner James Wayman, "the Gullah chef" Bill Green, and "the Cod Chef" Dave Smoke-McCluskey. With wisdom from more than 50 food experts, chefs, and cooks around the country, Buettner's road trip across America sheds light on some of its most under-recognized plant-forward communities as Buettner shares the ingredients, recipes, and lifestyle tips that will make living to 100 both delicious and easy. And the proof is in the pudding: 49 Blue Zones Project Cities have demonstrated that eating the Blue Zones way can alleviate obesity, heart disease, diabetes, and more. Filled with 100 tasty recipes, from Pennsylvania Dutch apple dumplings to Southern Hoppin' John, Blue Zones American Kitchen will change your diet-and your life.
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